With the advantages of climate and soil of the plateau over 1,500m in the North of Vietnam, it is suitable for the development of tea plants. Provides us with excellent raw materials to produce the best quality tea batches, bringing the typical taste of Vietnamese tea.
The raw material area of more than 200 hectares of Chinh Son is strictly controlled from farm preparation, planting to harvesting, and post-harvest preservation. Relevant factors such as: environment, chemicals, pesticides, packaging, working conditions and well-being of tea farmers and farm workers are of great importance to us. at Chinh Son.